Fresh in today from Anson Mills (cert organic) – Carolina gold rice, whole hominy Carolina white quick grits, handmade artisan fine yellow polenta, gluten free flour (heirloom rice, oat & benne), heirloom yellow flint popping corn, sea island red peas, 18th century style stone cut toasted oats & faro piccolo.
Anson Mills products are fussy. They may look like their grocery store counterparts, but they don’t cook like them! They spent hundreds of hours developing the recipes offered on their website (ansonmills.com). The recipes follow the stream of authentic foodways and work beautifully with their products. Please visit the website and follow their cooking instructions.