Fresh Ramen noodles from Sun Noodle,
Ramen VH Is most common ramen noodle, most of time used for shoyu (soy sauce) and shio (salt) flavor ramen, Ramen Nama is fresh ramen noodle, Tonkotsu ramen is a thick noodle, and Temomi Ramen is a thin noodle.
Noodle making is our craft. Every batch of Sun Noodles is made with care to exact specifications in thickness and texture.
Wavy, thick, hand-massaged, thin, straight, flat, fat, wiggly, and smooth — each different noodle provides the perfect complement to a unique broth or dish. We invite you to look through our gallery to get a taste of our various noodle types.