• Fresh 24 opened November 16, 2012 with limited farms and has expanded to over 50 farming partners and growing. Sourcing is our key to success; the better the products we can find from our partners, the more excitement we can bring to our customers about eating fresh and seasonal.
  • Our customers then wanted clean local meats. We made that happen by sourcing some of the best grass-fed, pastured and organic beef, chicken, pork, bison, wild boar in Florida. 
  • All farmers are recognized in our store as we show the customer exactly where their food has come from.
  • In 2015 we started bring in award winning small batch food items from around the US. This includes a large selection of salami, hand made crackers, rotating farmstead cheeses, oils and sweets.  
  • Now we also carry the largest line of organic heirloom grains, beans and lentils  you can find anywhere. 
    Maury & Anne Fitzgerald, Owners 

   Maury & Anne Fitzgerald, Owners